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Wednesday, August 6, 2014
Wadas made from scratch by Rita Singh. Soak urad dal overnight, blend it, then drop small balls of batter gently into oil pan, fry wadas. Remove from pan onto a plate. If you want to eat wadas with chutney or sambhar they are good to go.
If you like to make wadas dipped in soy yogurt, then soak them in water within half an hour of frying as they hold better and do not break. Squeeze the access water out. Then add them to the yogurt.