tag:blogger.com,1999:blog-7865228690192591824.post2168462973259070425..comments2023-10-20T01:42:51.985-07:00Comments on Spice Route: Green Bell Pepper with Artichoke HeartsStuti Garghttp://www.blogger.com/profile/12640420151627496378noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7865228690192591824.post-89586236199183364122009-07-28T14:30:58.154-07:002009-07-28T14:30:58.154-07:00If you cannot find it then it is alright to skip i...If you cannot find it then it is alright to skip it. Asafoetida helps in digestion. It reduces flatulence. It has a distinct odor when raw and must be stored in an airtight container or jar. When cooked it smells good but is an acquired aroma.<br />A very small portion is used in cooking and it goes a long way.Stuti Garghttps://www.blogger.com/profile/12640420151627496378noreply@blogger.comtag:blogger.com,1999:blog-7865228690192591824.post-60732531673171736492009-07-23T10:31:26.668-07:002009-07-23T10:31:26.668-07:00Any suggestion of what to use *instead* of asafoet...Any suggestion of what to use *instead* of asafoetida? Something similar...or should I just skip it? (Remember that I live about three hours from any big city and exotic spices are pretty hard to get!)mad4bookshttps://www.blogger.com/profile/11450865329559877893noreply@blogger.com