tag:blogger.com,1999:blog-7865228690192591824.post7014188050027026132..comments2023-10-20T01:42:51.985-07:00Comments on Spice Route: Rajma Royala (Kidney Beans)Stuti Garghttp://www.blogger.com/profile/12640420151627496378noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7865228690192591824.post-48008960538895693042016-03-23T11:32:11.993-07:002016-03-23T11:32:11.993-07:00Thanks Shine, for trying the recipe, let me know h...Thanks Shine, for trying the recipe, let me know how it turns out.<br />Stuti Garghttps://www.blogger.com/profile/12640420151627496378noreply@blogger.comtag:blogger.com,1999:blog-7865228690192591824.post-38705361966003277922016-03-23T11:30:47.371-07:002016-03-23T11:30:47.371-07:00Thanks Jessica for your comments. I'm glad you...Thanks Jessica for your comments. I'm glad you enjoyed the recipe.<br />Stuti Garghttps://www.blogger.com/profile/12640420151627496378noreply@blogger.comtag:blogger.com,1999:blog-7865228690192591824.post-54845651478927822282016-03-23T07:30:39.579-07:002016-03-23T07:30:39.579-07:00Hi, Just wanted to let you know this recipe sounds...Hi, Just wanted to let you know this recipe sounds delicious, and when I get all the ingredients - I have most already - I'll be giving it a try. It's so fun to learn from other cooks, and this will be an exotic excursion for me. Although my cooking is vegetarian, finding authentic recipes to broaden my horizons is always such a pleasure, so thank you!<br /><br />Shirley from Northeastern IndianaShinehttps://www.blogger.com/profile/00783268571088040256noreply@blogger.comtag:blogger.com,1999:blog-7865228690192591824.post-5129274020127366172008-12-08T17:20:00.000-08:002008-12-08T17:20:00.000-08:00I tried your Rajma Royala recipe this evening for ...I tried your Rajma Royala recipe this evening for dinner -- it was very good! However, I do not have a pressure cooker, so my final product looks very different from the picture. (It is much drier and chunkier than your version.)<BR/><BR/>I made a few changes to the recipe. I used butter instead of oil. I let the ginger cook with the onions and tomatoes for a few minutes before stirring in the kidney beans. I was not sure when to add the garam masala, so I stirred it in just before serving.<BR/><BR/>Thank you for sharing your cooking expertise! I look forward to learning from you and trying more recipes soon!Jessicahttps://www.blogger.com/profile/07442154762084435894noreply@blogger.com