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Tuesday, March 20, 2012
Apricots, Bok choy, Cucumber salad
The ABC salad, made with apricots, bok choy, broccoli, cucumber, celery, chives, with your choice of dressing. I used Annie's Natural Goddess vegan dressing. It is the just the right sense of chewy, tangy and crunchy texture for the palate. Enjoy!
Stuti, I found your blog through Anu's site; it is a fantastic resource for those of us woefully undereducated in the ways of vegan Indian cooking. I can't wait to try the Tofu Methi crepe, too! Thanks so much for a great blog and looking forward to more recipes! Best, Joanna Swan
2 comments:
Stuti, I found your blog through Anu's site; it is a fantastic resource for those of us woefully undereducated in the ways of vegan Indian cooking.
I can't wait to try the Tofu Methi crepe, too!
Thanks so much for a great blog and looking forward to more recipes!
Best,
Joanna Swan
Thanks for you comments Joanna. Sure, let me know how the crepe turned out.
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