Tuesday, March 20, 2012

Apricots, Bok choy, Cucumber salad

The ABC salad, made with apricots, bok choy, broccoli,  cucumber, celery, chives, with your choice of dressing. I used Annie's Natural Goddess vegan dressing. It is the just the right sense of chewy, tangy and crunchy texture for the palate. Enjoy!


Joanna said...

Stuti, I found your blog through Anu's site; it is a fantastic resource for those of us woefully undereducated in the ways of vegan Indian cooking.
I can't wait to try the Tofu Methi crepe, too!
Thanks so much for a great blog and looking forward to more recipes!
Joanna Swan

Stuti Garg said...

Thanks for you comments Joanna. Sure, let me know how the crepe turned out.