Thursday, June 14, 2012

Vegan Chocolate Mocha Cake

Homemade vegan cake  is on my mind as my daughter's birthday approaches. Attempt #1 turned out well as I was experimenting with mocha in a vegan cake recipe for the first time. I usually try vegan carob chips. This time I did not use apple sauce as I did in my previous baking experiments.

Here are the ingredients that you will need:
3 cup all purpose flour
2 cup sugar
6 tsp organic cocoa powder
2 tsp flax meal
4 tsp chocolate mocha powder
1/2 cup vegan carob chips
2 tsp baking soda
1 cup almond milk
1 cup soy slender milk
3/4 cup vegetable oil

Mix ingredients, blend until smooth, bake  @350 degrees in oven. Bake for 30- 35 mins or until tooth pick comes out clear. 


foodporn said...

hello Stuti
Based on your delicious vegan chocolate mocha cake photos, we'd like to invite you to submit your food photos on a food photography site called so our readers can enjoy your creations.
It is absolutely free and fun to make others hungry!
Thanks :)

Stuti Garg said...

Thanks, foodporn for your suggestion, already submitted a couple of photos.

Thanks again.

Jeane M. said...

Yummy, can imagine the aroma filled in the kitchen. Must have this for tea afternoon weekends.

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Girl In the Purple Shoes said...

How did the cake taste? :) Nice blog.

Stuti Garg said...

Kids loved it and many came for seconds so I guess it was a hit.