Monday, July 8, 2013

Parathas with fenugreek leaves, main course and vegan ice cream

                                        Parathas

                                        Carrots with tofu and mushrooms garnished with fresh green parsley

                                                Vegan ice cream for dessert


3 comments:

Sage Trifle said...

That all looks delicious.

Sage Trifle said...

That all looks delicious.

Stuti Garg said...

Thanks for your comment Sage Trifle.