Friday, February 14, 2014

Vegan Bhaturas

We are in Daljit Athwal's kitchen and she is making some yummy bhaturas for us. You can skip the yogurt all together or substitute soy yogurt while making the dough, to make them vegan. Eat them with chick peas and some salad.

                                         A great cook, rolling the bhaturas

                                                     In Daljit Atwal's kitchen, frying them.

                                                    Soft and puffed bhaturas.

                                                     Hot, out of the pan and on the plate.
Happy Valentine's Day!

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