Sunday, September 28, 2014

Dosas for dinner

As the weather cools, something hot off the griddle sounds like fun, to eat. So here it is, a simple yet nourishing meal.

                                         Tofu, tomatoes, mung dal wadis sabzi

                                          Spinach, ginger, garlic and fried onions sauteed and blended for a smoother  texture

                                         Red chilli papad and appalam for the crunch

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