Cauliflower and Beets side dish with Split Moong Khichdi

This meal is gluten free.

Khichdi has no onion, no garlic. 

       Sautéed garlic, onions ginger with cauliflower and beets to have the aroma, flavor and color to accompany simple hearty khichdi.

Wash and chop celery for the rice and lentils. 

Saute the rice and dal for a few minutes on low flame, soon it gives a fragrant aroma. Wash it then add chopped celery, water, salt and cook covered for 20 minutes on medium flame.

Cut some ginger and 4 green mild Shishito Peppers, shallow fry with cumin and add to the Khichdi.

 Once cooked, garnish Khichdi with fresh tomatoes. Serve Khichdi hot.