Spice Route

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Wednesday, December 15, 2010

Eggplant and paratha

Eggplant with dried red chillies and paratha.

Posted by Stuti Garg at 5:00 PM

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About Me

Stuti Garg: Experimenting with ingredients is the key to making food taste better. I love to cook and ask my friends and family to give their input so that I learn from that experience. My recipes have been published in the newspaper India Abroad and The Seattle Times. I love getting feedback and just having fun with cooking. I encourage you to comment on the recipes and let me know how it turns out for you. Happy Cooking!

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