About 1 in 200 young Americans are vegetarian. That is an astounding #.
Youth of today are aware and compassionate about their eating choices.
If you live in the Connecticut area there is a potluck you can go to on January 25, and share recipes with other attendees.
Andy Ozgur who ate salads from his home-grown veggies in his backyard in Turkey, now is a proud owner of a vegan restaurant in Rye where he sells vegan varieties of food.