Saturday, May 5, 2018

Quinoa with tomatoes, garlic, and fresh spinach

Simple yet delectable, Quinoa, with a crunch of spinach, tangy, powerful and pleasant aroma and a hint of garlic for that bold outburst of flavor.

Wednesday, December 30, 2015

Vegan Delight

'In the bowl Vegetarian Noodle Bistro' serves vegan options that are delicious. 

Sunday, October 25, 2015

Cabbage with tofu

                     Cabbage with cubes of tofu and mustard seeds, garnished with fresh green coriander. Eat with chapatis or parathas.

Thursday, January 1, 2015

Raw vegan salad

                                          Daikon, bottlegourd, organic tomatoes, organic parsley, Himalayan salt

                                           Organic pumpkin seeds, lentils, organic apricots, curry leaves, onions, Himalayan salt, black pepper, organic parsley, dried mango powder

Monday, November 3, 2014

Vegan Pizza

Vegan cheese, tofu, tomatoes and olives; pizza made by Ananya Garg

Wednesday, October 15, 2014

Vegan carrot halwa

                                          Carrot halwa made by Neelam Sharma with less sugar and no dairy.