Saturday, February 13, 2021
Thursday, January 21, 2021
Sautéed garlic, onions ginger with cauliflower and beets to have the aroma, flavor and color to accompany simple hearty khichdi.
Saute the rice and dal for a few minutes on low flame, soon it gives a fragrant aroma. Wash it then add chopped celery, water, salt and cook covered for 20 minutes on medium flame.
Sunday, December 6, 2020
Friday, December 4, 2020
Monday, November 9, 2020
Avocado, Chili, Arugula, red onions good to eat on an afternoon after a cardio workout. It is packed with protein and is light. Delicious and loaded with protein to keep you going with your activities for the rest of the day. Submitted by Vibhu Potharlanka.
Monday, September 21, 2020
Sometimes you want to cook just because you enjoy cooking. I got overboard and made some green broccoli too.
A strong inclination to cook so made a bunch of chapatis.
Monday, June 8, 2020
Rice papad with chili flakes, lentil flour crepes, tofu with carrots stew, sugarless flaxseed rounds
Some things, like flaxseed rounds, don't need an excuse, and can be had, any time of the day for a little snack. When they are sugar free I can eat them guilt free.