This meal is gluten free.
Khichdi has no onion, no garlic.
Sautéed garlic, onions ginger with cauliflower and beets to have the aroma, flavor and color to accompany simple hearty khichdi.
Saute the rice and dal for a few minutes on low flame, soon it gives a fragrant aroma. Wash it then add chopped celery, water, salt and cook covered for 20 minutes on medium flame.
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