A Diwali Meal

Cauliflower with tofu and tomatoes, mango pickle, mathri, shakarpaaras, jeera puri savory, wheat naan, rice, onion & tofu dal, carrot juice, motichoor laddo for the sweet tooth, almonds and pomegranate.
This is a simple and a delectable meal, that I served for Diwali, a festival of lights.

Enjoy!