Friday, October 28, 2011

A Diwali Meal

Cauliflower with tofu and tomatoes, mango pickle, mathri, shakarpaaras, jeera puri savory, wheat naan, rice, onion & tofu dal, carrot juice, motichoor laddo for the sweet tooth, almonds and pomegranate.
This is a simple and a delectable meal, that I served for Diwali, a festival of lights.



Baskets by Rita said...

I am really enjoying your cooking. It reminds me of my travels in the east.

Stuti Garg said...

Thanks, Rita.

Slytherin said...

IS the laddoo vegan?