Spice Route

Vegan & vegetarian recipes, be a guest on the blog, interview with authors, cookbook reviews, upcoming food blog reviews, recipe pictures and videos, vegan news, and highlights and much more.

Friday, November 23, 2012

Kiwi, Black-eyed peas, Sundried green peas, Blackbeans, Sprouts, Persimmons Salad

Posted by Stuti Garg at 11:36 AM

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About Me

Stuti Garg: Experimenting with ingredients is the key to making food taste better. I love to cook and ask my friends and family to give their input so that I learn from that experience. My recipes have been published in the newspaper India Abroad and The Seattle Times. I love getting feedback and just having fun with cooking. I encourage you to comment on the recipes and let me know how it turns out for you. Happy Cooking!

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