Spice Route

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Tuesday, April 30, 2013

Batura platter

Baturas

Batura with side dish and main course

Posted by Stuti Garg at 4:34 PM

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About Me

Stuti Garg: Experimenting with ingredients is the key to making food taste better. I love to cook and ask my friends and family to give their input so that I learn from that experience. My recipes have been published in the newspaper India Abroad and The Seattle Times. I love getting feedback and just having fun with cooking. I encourage you to comment on the recipes and let me know how it turns out for you. Happy Cooking!

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