Hazelnut barfi with ground hazelnuts, roasted, crushed, add enough water to soften then cut into square pieces. Made by Mugdha Lakhani. Photo credit Mugdha Lakhani.
Vegan Cashew barfi made by Mugdha Lakhani. Photo credit Mugdha Lakhani Out of the two the cashew barfi was awesome, really soft and melted in the mouth.
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