Mouthwatering khichdi made by Dad.
Dad makes sure he makes a few dishes for me when I visit my folks. This time he said he will make sugarless, vegan kheer for me but my heart was set for khichdi, a medley of rice and lentils, so he made just what the daughter ordered.
It has whole black peppers and a few soaked black gram, or chana, and is served hot, with optional yogurt and salad. To complete the meal, a plate of fruit is a must, for that craving of crunch.
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