Tuesday, February 14, 2012


Crepes on griddle

Green chutney with green bell pepper, 12 garlic cloves, salt, 1 tsp paprika, juice of one whole lime.

                                                        Chutney anyone!

                                          Chutney on the crepes with cumin rice for a light (snack) meal variation.

Crepes with chick peas, chutney, veggies side-dish; Sooji halwa with nuts for dessert. A complete meal for hubby, the way he likes it.

Happy Valentine's Day to my blog readers. It has been four wonderful years of blogging since Feb. 14, 2008, a fun and innovative culinary journey. Keep the comments coming!

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