Just for the love of cooking.

I made diced beet roots, green beans, peas, tomatoes and carrots.

    Sometimes you want to cook just because you enjoy cooking. I got overboard and made some green broccoli too.

                                                  A strong inclination to cook so made a bunch of chapatis.

    Tangy onions garnished with crushed mustard, spices, oil and kept overnight for a distinct condiment flair. Strong aroma and robust flavor. Keep for 15 - 20 hours for the flavors to set in.

 Enjoy!